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Cookbooks

Classic and Contemporary Cookbooks • Gastronomy • Beer & Wine 

358 products
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook, by Toni Tipton-Martin
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook, by Toni Tipton-Martin
Clarkson Potter
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, by Ken Forkish
Ten Speed Press
$35.00
Indie Bookstore, Providence, Bestselling New Release Books and Records, Free Shipping over $35
Salt, Fat, Heat, Acid: Mastering the Elements of Good Cooking, by Samin Nosrat. Foreword by Michael Pollan
Simon & Schuster
$37.50
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
Gerard, Tieghan
$29.00
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Anthony Bourdain: The Last Interview and Other Conversations
Melville House Publishing
$16.99
Indie Bookstore, Providence, Bestselling New Release Books and Records, Free Shipping over $35
Tartine: A Classic Revisited (68 All-New Recipes + 55 Updated Favorites), by Elizabeth M. Prueitt
Chronicle Books
$40.00
wine simple cover, circles like grapes
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier, by Aldo Sohm, with Christine Muhlke
Clarkson Potter
$32.50
NOPI: The Cookbook
NOPI: The Cookbook
Ottolenghi, Yotam and Scully
$40.00 $22.98 Sale Sold out
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Wine Folly: Magnum Edition: The Master Guide, by Madeleine Puckette
Avery
$35.00
Japanese Home Cooking: Simple Meals, Authentic Flavors, by Sonoko Sakai
Japanese Home Cooking: Simple Meals, Authentic Flavors, by Sonoko Sakai
Roost Books
$40.00
Tartine Bread, Chad Robertson
Tartine Bread, Chad Robertson
Chronicle Books
$40.00
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Nothing Fancy: Unfussy Food for Having People Over, by Alison Roman
Clarkson Potter
$32.50
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Art of Mixology: Classic Cocktails and Curious Concoctions
Parragon Books
$15.99
Eat a Peach: A Memoir, by David Chang
Eat a Peach: A Memoir, by David Chang
Clarkson Potter
$28.00
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine, by Rosalee de la Foret & Emily Han
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine, by Rosalee de la Foret & Emily Han
Hay House
$29.99
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Mastering the Art of French Cooking, by Julia Child. (Edited by Louisette Bertholle & Simone Beck)
Knopf
$30.00
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, by Yotam Ottolenghi
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, by Yotam Ottolenghi
Ten Speed Press
$50.00
Indian-ish: Recipes and Antics from a Modern American Family
Indian-ish: Recipes and Antics from a Modern American Family
Krishna, Priya
$28.00
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Moskowitz, Isa
$30.00
Desert Person: Recipes and Guidance for Baking with Confidence
Saffitz, Claire
$35.00
Chetna's Healthy Indian Vegetarian
Makan, Chetna
$29.99
Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
Anderson, Tim
$32.50
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
Weller, Melissa and Carolyn Carreno
$40.00
How to Cook Everything: Simple Recipes for Great Food
Bittman, Mark
$35.00 $14.98 Sale Sold out
Ottolenghi Flavor
Ottolenghi, Yotam
$35.00
New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500
Degroff, Dale
$35.00
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From Eight African Countries that Touch
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From Eight African Countries that Touch
Hassan, Hawa, & Turshen,J
$35.00
Jacques Pepin: Quick & Simple
Pepin, Jacques
$35.00
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan
Penguin Books
$18.00
Notes from a Young Black Chef: A Memoir by, Kwame Onwuachi
Notes from a Young Black Chef: A Memoir by, Kwame Onwuachi
Vintage
$15.99
Ottolenghi Simple, A Cookbook, by Yotam Ottolenghi
Ottolenghi Simple, A Cookbook, by Yotam Ottolenghi
Ten Speed Press
$35.00
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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course, by Brian Keyser
Running Press Adult
$22.00
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Pok Pok Noodles: Recipes from Thailand and Beyond: A Cookbook, by Andy Ricker
Ten Speed Press
$35.00
Indie Bookstore, Providence, Bestselling New Release Books and Records, Free Shipping over $35
Sweet: Desserts from London's Ottolenghi (A Baking Book), by Yotam Ottolenghi and Helen Goh
Ten Speed Press
$35.00
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The Food Lab: Better Home Cooking Through Science, by J. Kenji Lopez-Alt
W.W. Norton
$49.95
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Essentials of Classic Italian Cooking, by Marcella Hazan
Alfred A. Knopf
$35.00
Indie Bookstore, Providence, Bestselling New Release Books and Records, Free Shipping over $35
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine, by Maangchi
Houghton Mifflin Harcourt
$35.00
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South: Essential Recipes and New Explorations, by Sean Brock
Artisan
$40.00
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Jewish Cookbook, by Leah Koenig
Phaidon Press
$39.95
Indie Bookstore, Providence, Bestselling New Release Books and Records, Free Shipping over $35
On Vegetables: Modern Recipes for the Home Kitchen, by Jeremy Fox
Phaidon Press
$49.95