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Vendor- Mynatt, Corinne

Tools for Food: The Objects that Influence How and What We Eat

Tools for Food: The Objects that Influence How and What We Eat

Mynatt, Corinne

Regular price $29.99 Sale

From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved designs, as well as lesser known objects.

The reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures.

From primitive necessities to specialized high-tech equipment, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.