Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing by Jean-Claude van Randy, Eric Obenauf (10/7/2020)

If you've searched online for a recipe, you've likely encountered a digressive treatise on family history or mundane childhood reflection, none of which actually has anything to do with how to make enchilada sauce. After extensive scrolling, you've really only uncovered that self-taught chef/blogger Linda needs to talk to a professional counselor about her relationship with her mother.

In the Two Dollar Radio Guide to Vegan Cooking, executive vegan chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf) unearth a fount of vegan cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they, too, view food as a story: nary a meal is prepared without recalling when Speed Dog summited Old Goat Mountain in Banff, armed with nothing more than a sack full of cherry Ring Pops and a wily pack burro.

The Two Dollar Radio Guide to Vegan Cooking is for you if:
* You’re looking for satisfying comfort food;
* You’re interested in a vegan diet but are having trouble giving up cheese;
* You’re (vegan) fishing for accessible recipes that don’t require
hard-to-find ingredients you can’t pronounce;
* You crave ADVENTURE.

We are all explorers, vegan food explorers ― join us on this culinary journey as we slay Vegan Hunger Demons.

Paperback – September 7, 2020